Fredrick “Chuck” Meitner

Ph.D. Student

Phone: 920-207-4566

email: fmeitner@iastate.edu

Education:

  • Culinary Arts Apprenticeship – Mid-State Technical College, Wisconsin Rapids, WI
  • Bachelor’s of Business Administration, Concentrations in Hospitality & Tourism and in Finance – Columbia Southern University, Orange Beach, AL
  • Executive Master of Business Administration – Jack Welch Management Institute, Herndon, VA

Research Interests:

  • Private clubs
  • Consumer behavior
  • Club member decision making

Industry Experience:

  • 10 years professional cooking/sous & executive chef
  • 10 years food/beverage director

Honors and Awards:

  • American Culinary Federation
  • Chefs of Milwaukee - Chef of the Year Wisconsin Restaurant Association
  • Education Foundation – Chef of the Year American Culinary Federation – Mystery Basket Bronze Medalist American Culinary Federation
  • Chefs of Milwaukee – Former chapter president & vice president
  • Court of Master Sommeliers – Introduction Certification

Professional Affliations:

  • Club Manager’s Association of America, Upper Midwest Chapter

Extracurricular Activities:

  • Running
  • Biking
  • Kayaking
  • Fine food/wine
  • Travel
  • Playing piano