Joel Reynolds

Ph.D. Student

Phone: 717.649.8157

email: Jreynol@iastate.edu     

Education:

  • University of Rhode Island, Master of Arts: Adult Education
  • Johnson & Wales University, Bachelor of Arts: Culinary Arts  

Research Interests:

  • Food Safety
  • Human Resource Issues Related to Foodservice Management
  • Food Systems Sustainability

Industry Experience:

  • University of South Carolina, Instructor/Lecturer, September 2011- Present
  • Castle Hill Inn- Newport Harbor Corporation, Butcher/Chef, April 2006 – September 2011

Honors and Awards:

  • CHE, Certified Hospitality Educator, American Hotel & Lodging Educational Institute - September 2014
  • CCE, Certified Culinary Educator, American Culinary Federation - November 2013
  • CEC, Certified Executive Chef, American Culinary Federation - February 2013
  • FMP, Foodservice Management Professional - July 2012
  • Introductory Sommelier, Guild of Sommeliers - February 2012

Professional Affiliations:

  • ACF Member, American Culinary Federation
  • ServSafe Sanitation Certified - Instructor/Proctor                                                        
  • ManageFirst Certified - Instructor/Proctor