The Joan Bice Underwood Tearoom is a restaurant/classroom teaching operation within Iowa State University’s world-renowned hospitality management program.
The Quantity Food Production and Service Management Experience class operates the Tearoom. It is a non-profit, approximately 100-seat learning laboratory. Meal service is provided for faculty, staff, students, and visitors.
The Joan Bice Underwood Tearoom is now open.
Students take responsibility for planning, preparing, and serving the lunch meal, which is made up of an entrée, salad/vegetable, bread, dessert, and a beverage.
Lunch is served from 11:50 a.m. to 12:50 p.m., Tuesday through Friday.
Spring semester, students will also be serving dinner on Tuesday and Thursday evenings. Dinner is served from 5:30 to 6:30 p.m.
Reservations are required. The price of the meal is $6.50. The Tearoom accepts CyCash, Dining Dollars, and the ISU Dining Faculty/Staff Charge Plan as payment for lunches.
Reservations may be made by calling the Tearoom at 294-3330 between 7:30 a.m. and 2 p.m. Early reservations are appreciated; however, if room is available you may call by 9:45 a.m. on the day of the meal.
If you must cancel, please do so as soon as possible. Cancellations must be made by 9:45 a.m. on the day of service. This enables the Tearoom to keep costs down by having accurate counts and not overproducing food. We appreciate your consideration and look forward to serving you at the Tearoom.
To Go Options
The Tearoom has a retail program that allows patrons to take the daily meal to go or choose from a multitude of retail items when a sit-down experience isn’t an option. The options vary from day to day, but often include Paninis, wraps, soup, sandwiches as well as desserts such as cookies, cupcakes, and chips. Soda, bottled water and milk are also available as to go options.
If you would like to receive a daily email of what To-Go items will be for sale, please call the Tearoom at 294-3330 to have your email address added to our list.