Julie Lee

Ph.D. Student
Phone: 270-535-4790
email: jklee@iastate.edu

Education:

Master of Business Administration: Marketing, University of Cincinnati

Bachelor of Science: Dietetics, University of Cincinnati

Associate of Science: Culinary Arts, Johnson & Wales University

Research Interests:

  • Marketing of Nutrition Information
  • Restaurants Menu Development

Industry Experience:

  • Dietitian
  • Chef and pastry Chef

Honors and Awards:

Certified Diabetes Educator

Registered Dietitian

Certified Sous Chef

Certified Working Pastry Chef

Professional Affiliations:

  • American Dietetic Association (ADA)
  • Kentucky Dietetic Association (KDA)
  • American Culinary Federation (ACF)
  • American Diabetes Association (ADA)
  • Kentucky Public Health Association (KPHA)
  • Foodservice Systems Management Education Council (FSMEC)
  • International Council on Hotel, Restaurant & Institutional Education (ICHRIE)