David Johnson

Ph.D. Student
Email:
david220@iastate.edu

Education:

  • Master of Dietetics Administration – Utah State University
  • Dietetic Internship with focus in Child Nutrition and School Foodservice Administration – Utah State University
  • B.S. in Dietetics with minor in Business – Eastern Kentucky University
  • A.A.S in Food and Beverage Management, Catering and Personal Chef, and Culinary Arts – Ashland Community and Technical College
  • Manage First Professional (MFP) – National Restaurant Association

Research Interests:

  • Child nutrition and school food service administration

Industry Experience:

  • Clinical dietitian at Hazard Appalachian Regional Medical Center, KY 2016-2018
  • Culinary and Nutrition Educator, Kentucky Cooperative Extension – Lexington, Kentucky
  • Chef at Culinary Café – Ashland, KY 2010-2012

Honors and Awards:

  • 2018 Kentucky Recognized Young Dietitian of the Year – Kentucky Academy of Nutrition and Dietetics (KAND) and Academy of Nutrition and Dietetics (AND)

Professional Affiliations:

  • Kentucky Academy of Nutrition and Dietetics 2013-current
  • Bluegrass Academy of Nutrition and Dietetics 2013-current
  • Academy of Nutrition and Dietetics 2013- current

 

Extracurricular Activities:

Hiking, kayaking, fishing, volleyball, reading, playing with my dog, cooking, and baking.