Fredrick “Chuck” Meitner

Fredrick “Chuck” Meitner

Ph.D. Student
Phone: 920-207-4566



  • Certificate of Apprenticeship Completion in Culinary Arts – Mid-State Technical College, Wisconsin Rapids, WI
  • BBA with concentrations in Finance and Hospitality/Tourism – Columbia Southern University, Orange Beach, AL
  • MBA – Jack Welch Management Institute, Strayer University, Herndon, VA
  • Graduate Certificate in Applied Statistics – Penn State, State College, PA

Research Interests:

  • Private clubs, customer behavior & loyalty, wine, tourism

Industry Experience:

  • 10 years various roles as Sous Chef or Executive Chef
  • 10 years various roles as Dining Room Manager, Clubhouse Manager, F&B Director, Director of Operations
  • 2 years hospitality instructor

Honors and Awards:

  • ACF Chefs of Milwaukee Chef of the Year
  • Wisconsin Restaurant Association, Education Foundation Chef of the Year

Professional Affiliations:

  • Club Management Association of America

Extracurricular Activities:

  • Biking, kayaking, wine tasting, traveling, piano