Watch the Fall 2020 Virtual Convocation onlinePosted on
College of Human Sciences honors fall 2020 graduating seniorsPosted on
The team’s paper explores the interaction between environmental consciousness and sustainable food attributes as predictors in the market segmentation process for sustainable foods with respect to United States Gen Z consumers.
The course will be offered during the summer 2021 term. It focuses on management of hazards and risks in the planning, design, operation, and evaluation stages of events, hospitality organizations, and apparel/retail environments. Discussion topics include COVID-19 response and recovery plans for event, hospitality, and retail organizations.
Instructors will be flexiblePosted on
CyStarter and event management alumna Stephanie Bias (Camp Aramoni + Events) was also honored, with a $1500 CyStarter alumni award for continuing to innovate during the pandemic and giving back to the CyStarter program.