The course will be offered during the summer 2021 term. It focuses on management of hazards and risks in the planning, design, operation, and evaluation stages of events, hospitality organizations, and apparel/retail environments. Discussion topics include COVID-19 response and recovery plans for event, hospitality, and retail organizations.
Instructors will be flexiblePosted on
CyStarter and event management alumna Stephanie Bias (Camp Aramoni + Events) was also honored, with a $1500 CyStarter alumni award for continuing to innovate during the pandemic and giving back to the CyStarter program.